Today that taste in stew remains as popular as ever. The tenant might be directed to bring his own plate, mug and napkin if he wished there to be a cloth on the table, and a faggot of brushwood to cook his food, unless he wished to have it raw. Over the centuries people realized that some meat stews were better than others and, in particular, that beef worked especially well when cooked in red wine. At Christmas also the lord was expected to give his tenants a meal, for example bread, cheese, pottage and two dishes of meat. However, they knew that by throwing whatever pieces of meat and vegetables they could lay their hands on into a pot and cooking them slowly (often in ale), they could produce a meal sufficient to keep them going. Most never had beef available to them their meat options were restricted to salted pork and fish. Stew as a staple food was also popular amongst the poorer medieval people but they could not be choosy about the ingredients they put into their stew. Medieval people also ate chickens, geese. Explore by Location Medieval Cook Medieval Cooks usually prepared their food over an open fire. The basic food of the Middle Ages was bread, ground at the lord’s own mills. They sometimes shared communal ovens for everyone on the premises of a town (only later castles and noble houses had stoves and ovens of the own). 3 cups of chicken stock 1 1/2 cups of dark red wine 1/2. Medieval Cooks usually prepared their food over an open fire.

Spices were also prized and enjoyed by those who could afford them so putting the three sets of ingredients together was very logical. Medieval Cooking Light 1 roasted chicken cut up or 8 pieces of chicken, browned in a skillet. Common seasonings in the highly spiced sweet-sour repertory typical of upper-class medieval food included verjuice, wine and vinegar in combination with spices such as black pepper, saffron and ginger. This recipe below is a medieval style dish because it uses two key ingredients popular in the wealthy and royal households of 12th century England – beef and wine. A type of refined cooking developed in the late Middle Ages that set the standard among the nobility all over Europe. Many countries have developed their own types of stew recipe which makes for fascinating reading.Ĭlick here to read more on the subject courtesy of Encyclopedia Britannica. The cooking of stew has been around for a long time and it is probably because of this very factor. This site is for those interested in cooking pre-1600 cuisine for guests with food allergies, intolerances, or preferences. Once you have placed the meal job in the production queue you are able to decide how often or how many meals your colonists will make. Once a campfire has been built, select it and access the Products menu. Essentially you just took a selection of vegetables and boiled them over a low heat with pieces of meat, fowl or fish. In order to cook your first meals in the game you will need to build a campfire.

One of the surprising things about a medieval stew is that it could vary quite a lot in terms of the ingredients.

Medieval foods to cook